Vibes for Dinner
snack
Protein S'mores
By Lucy · September 18, 2026
Frozen s'mores-style bars with a dark chocolate layer and a creamy vanilla protein yoghurt filling between graham crackers.
Prep
10 minutes
Cook
5 minutes
Serves
3
Ingredients
- 6 graham cracker sheets
- 30g dark chocolate, 70% cacao, chopped
- 20g vanilla protein powder
- 150g Greek yoghurt
Method
- 1
Line a tray with baking paper. Lay 3 of the graham cracker sheets (12 wafers) on the paper, placing them close together so they form one even layer.
- 2
Melt dark chocolate in short bursts in the microwave or in a heatproof bowl over a pan of simmering water, stirring until smooth. Spread it over the crackers so it runs across and joins them together.
- 3
Freeze until the chocolate has set, 10 minutes.
- 4
Mix vanilla protein powder into Greek yoghurt until smooth.
- 5
Spread the yoghurt mixture over the set chocolate, then press the remaining 3 graham cracker sheets (12 wafers) on top.
- 6
Freeze for at least 30 minutes, then cut into 3 servings.
Notes
- Total freezing time is at least 40 minutes.
- Store in the freezer. Let them sit for a few minutes before eating so they soften slightly.